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Author:A. I. Babatunde , O. T. Oyelola , T. Bamidele
Data Source:[J].Communications in Applied Sciences, 2014, Vol.2 (1)Infinity Press
Abstract:The contamination of leafy vegetables with heavy metals poses a serious threat to humans but little attention has been given to such studies in Nigeria. Investigated in this study are the levels of concentration of three heavy metals; Zn, Cu and Pb in some leafy vegetables v...

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