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Author:... Isaac Olusanjo Adewale , Patrick Ojo Olutiola , Olumide Owolabi Omoboye
Data Source:[J].Biocatalysis and Agricultural Biotechnology, 2017Elsevier
Abstract:Abstract(#br)Production of thermostable invertase from Aspergillus niger IBK1 cultivated under submerged fermentation, using pineapple peel as a low-cost substrate, was investigated. Effects of some physical and nutritional factors such as pH, temperature, carbon sources and...
Author:... Isaac Olusanjo Adewale , Patrick Ojo Olutiola , Olumide Owolabi Omoboye
Data Source:[J].Biocatalysis and Agricultural Biotechnology, 2017, Vol.9, pp.218-223Elsevier
Abstract:Abstract(#br)Production of thermostable invertase from Aspergillus niger IBK1 cultivated under submerged fermentation, using pineapple peel as a low-cost substrate, was investigated. Effects of some physical and nutritional factors such as pH, temperature, carbon sources and...
Author:Adekunle Odunayo Adejuwon , Patrick Ojo Olutiola
Data Source:[J].Advances in Bioscience and Bioengineering, 2015, Vol.3 (1)Infinity Press
Abstract:Background: Aspergillus flavus is known for its capability of production of aflatoxins in food grains in the tropics. It was also recently demonstrated as capable of production of α-amylase in a defined medium with potassium nitrate and some other nitrogen compounds as nitro...
Author:... Anthonia Olufunke Oluduro , Femi Kayode Agboola , Patrick Ojo Olutiola
Data Source:[J].Advances in Bioscience and Bioengineering, 2015, Vol.3 (1)Infinity Press
Abstract:Aspergillus flavus is contaminant of storage products in the tropics. A defined medium with starch as carbon source and varied nitrogen sources was inoculated with spore suspensions of approximately 5x105 spores per ml of Aspergillus flavus. The nitrogen sources w...

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