| Author：... JingYu Diao , ZhiWei Zhu , ChunJuan Wang |
| Data Source：[J].Chinese Science Bulletin(IF 1.319), 2012, Vol.57 (6), pp.660-672Springer |
| Abstract：Abstract(#br)Anisotropy of magnetic susceptibility (AMS) from above and below 7.31 m in a core from the southern Ulleung Basin shows clear differences on an equal area projection of the lower hemisphere. Rather concentrated steep inclination of K 3 and horizontal inclination... |
FullText Access| Author：Zhiwei Zhu , Huanhuan Cai , Da-Wen Sun |
| Data Source：[J].Trends in Food Science & Technology(IF 4.135), 2018, Vol.75, pp.23-35Elsevier |
| Abstract：Abstract(#br)Background(#br)Microbial contamination is a serious challenge in the food industry. With the increasing demand for fresh, nutritious and healthy food, novel techniques for microbial inactivation are highly needed. By absorbing photoenergy, titanium dioxide (TiO 2 ) b... |
| Author：Dongmei Li , Zhiwei Zhu , Da-Wen Sun |
| Data Source：[J].Trends in Food Science & Technology(IF 4.135), 2018, Vol.75, pp.46-55Elsevier |
| Abstract：Abstract(#br)Background(#br)Fresh cellular food materials including fruits and vegetables and animal tissues normally consist of fine organized cellular structures. Freezing is a common method to preserve the quality and safety of these cellular foods. However, the formation of i... |
| Author：... Da-Wen Sun , Zhiwei Zhu , Qi-Jun Wang |
| Data Source：[J].Trends in Food Science & Technology(IF 4.135), 2018, Vol.72, pp.25-33Elsevier |
| Abstract：Abstract(#br)Background(#br)Frozen dough technology could effectively extend the shelf life of bread to ensure the freshness, which is widely used and gradually replace the traditional bread production. However, during the production and storage of frozen dough, a series of probl... |
| Author：... Da-Wen Sun , Zi Zhang , Zhiwei Zhu |
| Data Source：[J].Trends in Food Science & Technology(IF 4.135), 2015, Vol.44 (1), pp.49-57Elsevier |
| Abstract：Global warming is a worldwide issue with its evident impacts across a wide range of systems and sectors. Global warming is caused by a number of greenhouse gas (GHG) emissions, in which food systems contribute to a large part. The cooking stage releases a great deal of GHG emissi... |
| Author：Zhiwei Zhu , Fuxing Ye |
| Data Source：[J].Journal of Nanomaterials(IF 1.547), 2016, Vol.2016Hindawi |
| Abstract：Nanostructured WC-Co/Al powder was synthesized from WC-12Co powder and pure Al powder by mechanical alloying (MA). The morphology and microstructural evolution of WC-Co/Al powder were investigated by a series of characterization methods. The results showed that the β -Co pha... |
| Author：Zhiwei Zhu , Suet To ... |
| Data Source：[J].International Journal of Machine Tools and Manufacture(IF 2.262), 2017, Vol.122, pp.98-105Elsevier |
| Abstract：Abstract(#br)In fast or slow tool servo (F-/STS) diamond turning of micro-lens arrays (MLAs), the inherent non-smooth servo motion will lead to undesired tool vibrations, and it can significantly deteriorate the quality of the machined surface. Starting from a mathematical explan... |
| Author：Zhiwei Zhu , Yongjin J. Zhou ... |
| Data Source：[J].Metabolic Engineering(IF 6.859), 2017Elsevier |
| Abstract：Abstract(#br)Microbial synthesis of medium chain aliphatic hydrocarbons, attractive drop-in molecules to gasoline and jet fuels, is a promising way to reduce our reliance on petroleum-based fuels. In this study, we enabled the synthesis of straight chain hydrocarbons (C7–C13... |
| Author：Zhiwei Zhu , Da-Wen Sun ... |
| Data Source：[J].LWT(IF 2.546), 2018, Vol.92, pp.404-411Elsevier |
| Abstract：Abstract(#br)The effects of micro-nano bubbles (MNBs) on the ultrasound-assisted freezing process of sucrose and maltodextrin solutions were investigated and different freezing characteristics of both nucleation period and crystal growth period were analyzed. Results showed ... |
| Author：... Xin Li , Meixian Li , Zhiwei Zhu |
| Data Source：[J].Talanta(IF 3.498), 2017, Vol.162, pp.362-367Elsevier |
| Abstract：Abstract(#br)Some low or non-UV absorbing compounds like amino acids might be accessible to direct UV detection by capillary electrophoresis (CE), due to the photochemical reaction in the detection window of the separation capillary under extremely strong alkaline conditions. How... |