| Author：... JingYu Diao , ZhiWei Zhu , ChunJuan Wang |
| Data Source：[J].Chinese Science Bulletin(IF 1.319), 2012, Vol.57 (6), pp.660-672Springer |
| Abstract：Abstract(#br)Anisotropy of magnetic susceptibility (AMS) from above and below 7.31 m in a core from the southern Ulleung Basin shows clear differences on an equal area projection of the lower hemisphere. Rather concentrated steep inclination of K 3 and horizontal inclination... |
FullText Access| Author：Zhiwei Zhu , Huanhuan Cai , Da-Wen Sun |
| Data Source：[J].Trends in Food Science & Technology(IF 4.135), 2018, Vol.75, pp.23-35Elsevier |
| Abstract：Abstract(#br)Background(#br)Microbial contamination is a serious challenge in the food industry. With the increasing demand for fresh, nutritious and healthy food, novel techniques for microbial inactivation are highly needed. By absorbing photoenergy, titanium dioxide (TiO 2 ) b... |
| Author：Dongmei Li , Zhiwei Zhu , Da-Wen Sun |
| Data Source：[J].Trends in Food Science & Technology(IF 4.135), 2018, Vol.75, pp.46-55Elsevier |
| Abstract：Abstract(#br)Background(#br)Fresh cellular food materials including fruits and vegetables and animal tissues normally consist of fine organized cellular structures. Freezing is a common method to preserve the quality and safety of these cellular foods. However, the formation of i... |
| Author：... Da-Wen Sun , Zhiwei Zhu , Qi-Jun Wang |
| Data Source：[J].Trends in Food Science & Technology(IF 4.135), 2018, Vol.72, pp.25-33Elsevier |
| Abstract：Abstract(#br)Background(#br)Frozen dough technology could effectively extend the shelf life of bread to ensure the freshness, which is widely used and gradually replace the traditional bread production. However, during the production and storage of frozen dough, a series of probl... |
| Author：... Da-Wen Sun , Zi Zhang , Zhiwei Zhu |
| Data Source：[J].Trends in Food Science & Technology(IF 4.135), 2015, Vol.44 (1), pp.49-57Elsevier |
| Abstract：Global warming is a worldwide issue with its evident impacts across a wide range of systems and sectors. Global warming is caused by a number of greenhouse gas (GHG) emissions, in which food systems contribute to a large part. The cooking stage releases a great deal of GHG emissi... |
| Author：Zhiwei Zhu , Fuxing Ye |
| Data Source：[J].Journal of Nanomaterials(IF 1.547), 2016, Vol.2016Hindawi |
| Abstract：Nanostructured WC-Co/Al powder was synthesized from WC-12Co powder and pure Al powder by mechanical alloying (MA). The morphology and microstructural evolution of WC-Co/Al powder were investigated by a series of characterization methods. The results showed that the β -Co pha... |
| Author：Zhiwei Zhu , Suet To ... |
| Data Source：[J].Mechanical Systems and Signal Processing(IF 1.913), 2018, Vol.110, pp.296-306Elsevier |
| Abstract：Abstract(#br)Sensing of external forces applied on piezo-actuated compliant mechanisms plays a key role in state monitoring, process control and feedback strategy design in a variety of fields, including micro-/nanopositioning, micro-/nanomanipulation, and micro-/nanomanufacturin... |
| Author：Zhiwei Zhu , Da-Wen Sun ... |
| Data Source：[J].LWT(IF 2.546), 2018, Vol.92, pp.404-411Elsevier |
| Abstract：Abstract(#br)The effects of micro-nano bubbles (MNBs) on the ultrasound-assisted freezing process of sucrose and maltodextrin solutions were investigated and different freezing characteristics of both nucleation period and crystal growth period were analyzed. Results showed ... |
| Author：Zhiwei Zhu , Xinwei Wu ... |
| Data Source：[J].LWT(IF 2.546), 2018, Vol.94, pp.190-197Elsevier |
| Abstract：Abstract(#br)A Chinese and Patent Cooperation Treaty (PCT) invention patented process defined as “modified atmosphere vacuum cooling (MAVC)” was developed in the current study. In traditional vacuum cooling (VC), air enters the vacuum chamber during pressure recovery stage a... |
| Author：ZhiWei Zhu , ZiChen Deng ... |
| Data Source：[J].International Journal of Solids and Structures(IF 1.871), 2018Elsevier |
| Abstract：Abstract(#br)The paper presents an investigation of elastic wave propagation in triangular chiral lattices composed of zigzag beams. Considerable attention is focused on the formation of band gaps, where a wave with specific frequency is forbidden from passing through the materia... |